A true taste of Ethiopia.

When owner and chef Kelem Lemu opened Shagga Restaurant in 2009, she aimed to serve the Hyattsville community with an authentic experience of Ethiopian cuisine using traditional ingredients — over 15 years later, Shagga proudly continues that mission.

Our authentic Ethiopian food features vegetarian, vegan, meat, poultry, and fish options to cater to a wide variety of diets without sacrificing taste or quality.